A place known for of its naturally sweet people, Bacolod’s mood seems to rub on to its cuisine, particularly its pastries. Popular treats like the Piaya—flat unleavened bread filled with gooey ube (purple yam) and mascuvado (unrefined brown)—deliver an express rush of saccharine to the taste buds. How about a bite off a puffy and creamy Napoleones with just the apt amount of tempting white sugar glazed on top? These treats are bound to take you aboard the sugar express courtesy of the City of Smiles.
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