Apart from its rich culture and breath-taking views, the Ilocos Region also boasts of its scrumptious world-class delicacies. This week’s episode takes you to this very heart of Ilocano cuisine. Discover what else the region has to offer aside from its famous vegetable and meat dishes ranging from Pinakbet to Tinodok, Bagnet and a lot more. Join us as we explore how these delectable dishes are made.
Are you hungry yet? Jet into this region with this affordable Tour Package:
From USD 399.00
per person based on double occupancy
· Three (3) nights accommodation on Deluxe Villa based on double occupancy
· Full board meals
· Use of four (4) swimming pools and gym facilities
· Guided Whole day Pagudpud Tour
· Tour Guide
· Travel Insurance
· Taxes and Service Charge
· Round-trip airport transfers
NOTE: Prices are per person based on double occupancy. Subject to change without prior notice. Rates may vary depending on check-in date and valid until March 31, 2013.
For bookings and inquiries, we would be happy to assist you. Call our 24/7 U.S. toll-free number at 1-866-2-MANILA or (02) 893-0002 if you’re in the Philippines. Please visit www.mangotours.com for more of our amazing travel deals.