The power of a simple home-cooked meal has become the foundation of the oldest existing establishment along Roxas Boulevard in Manila– the Aristocrat Restaurant. The humble beginnings of Aristocrat started at the big house OF Alex Reyes and his wife, Gracia “Asiang” Cruz-Reyes in Marquez de Comillas, currently Romualdez Street.
Since July 1936, Aristocrat still stands on the same spot serving the same meals – authentic Filipino dishes. Kare-Kare, Crispy Pata, and the Aristocrat favorite – Chicken Barbeque.
The Aristocrat favorite - Chicken Barbecue
Its wide options of mouth-watering desserts include the much-loved Buko Pandan, Halo-Halo, and Leche Flan.
The restaurant also offers the Holiday Season’s specials - Bibingka and Puto Bumbong.
Throughout the years, the Aristocrat restaurant has also put up a bakeshop, also located at the flagship outlet, which offers a fine line of scrumptious and delightful products.
Torta delos Reyes, one of Aristocrat's original creations.
The restaurant also has function rooms that can accommodate guests for various celebrations like weddings, birthdays, and corporate events; and also offers catering services.
The Reyes’ passion for cooking is shared through its restaurants and has also established the Culinary Institute of Aristocrat.
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