On this week's episode, Balitang America and Mango Tours take a seat in Manila's most authentic Japanese restaurant. At Kitsho & Sake Bar, only the freshest of fish and the most savory of sauces are allowed outside the kitchen area. From the food's presentation to the individual ingredients it is made with (oftentimes imported from Japan directly), every detail is looked over to ensure patrons get only the most delicious Asian food experience available.
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