In some places, they are known as ‘Pineapple Shortbread’ or ‘Pineapple Tarts’. They taste best when warm and are delicious when paired with a nice cup of tea. While the filling is usually made of 100% pineapple, there are some bakeries who save money by using winter melon and a natural thickener to give it a similar taste and consistency. So when purchasing these square treats, the price may be a slight indication of the quality put behind it (do not rely solely on this method, though!)
So if you’re craving a baked treat that has the flavor of summer, travel to the Taiwanese shores and grab yourself a box of these bright and taste bud-tingling desserts.